Skin-On Chicken Breast Filet

Description

These boneless filets are easy to cook, and deliver the crispy delight of roast chicken without the hassle of cutting meat off the bone. Sear breasts skin side down to render fat and crisp; flip and lower heat to continue cooking until juices run clear. Raised in small batches by a network of dedicated Amish and Mennonite growers, our poultry are moved to fresh pasture daily where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products, bringing you a chicken that is healthy, moist, and full of flavor.