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Kosh
Rib Steak 1.25" (Bone-in)
$29.99/lb
1 pc | approx 1.5 lbs.
1 pc | approx 1.5 lbs.
About
$44.99
$29.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $44.985 = (29.99/LB X 1.5LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $44.985 = (29.99/LB X 1.5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
We've left the bone in these First Cut Rib-steaks for maximum flavor. Cut ~1.25" thick, these steaks will satisfy even the most discerning palate. The eye of the rib is the most tender kosher cut available, and you'll find it here surrounded by the crescent, or ribeye cap, which is the most delicious piece of meat on the entire steer. Cooking Instructions: Sear over high heat on a grill, then finish using indirect heat. May also be broiled or pan-seared. Tent with foil and let rest for 10 minutes before slicing and serving.