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Red Snapper Filet Skin On 10 oz
$19.00/lb
1 pc | 10 oz
1 pc | 10 oz
About
$11.97
$19
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $11.97 = (19/LB X .63LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $11.97 = (19/LB X .63LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
A wild-caught, warm-water favorite, red snapper reigns with its white, flaky flesh with a fresh, mild taste. Caught, portioned and blast-frozen at the source for maximum freshness, our 12-ounce fillet comes skin-on; the iridescent coral layer that gives the fish its name becomes a fantastic textural contrast when seared until crispy on the stovetop. Like other thin fillets, snapper only requires cooking on one side (the skin side); simply sear until golden, cover, and in just a couple minutes, perfectly cooked snapper for a perfect weeknight dinner.