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Marble & Grain Wagyu
Wagyu Packer Brisket | 1 pc x 1 | 10-35 lb
$29.00/lb
1 pc | approx 22.5 lb
$652.50
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $652.5 = (29.00/LB X 22.5LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $652.5 = (29.00/LB X 22.5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our Glatt Kosher Whole Wagyu Brisket is the ultimate showpiece for any serious pitmaster. Weighing between 15-20 lbs, this massive cut includes both the point and the flat, ensuring a perfect balance of fat and meat for the juiciest, most flavorful brisket imaginable. Designed for low and slow smoking, the rich intramuscular fat renders beautifully, creating a tender, melt-in-your-mouth texture with an unbeatable bark.
About Marble & Grain Wagyu: Wagyu is prized for its intense marbling, delivering unmatched tenderness. Our Reserve grade (BMS 7+) offers supreme richness, while our Standard grade (BMS 6 or below) provides bold flavor with balanced marbling. American Wagyu blends Japanese genetics with American beef for the best of both worlds—deep umami flavor with the hearty texture of American-raised cattle. The following cuts are not graded: Shoulder Steak, London Broil, Flanken, Short Ribs, Chuck Filet, Beef for Stew, Brisket, Sierra Steak & Denver Cubes.
*BMS stands for Beef Marble Score which grades the intramuscular fat content in beef.