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Wagyu Oyster Steak
$60.00/lb
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our Glatt Kosher Wagyu Oyster Steak is a lean yet incredibly tender cut, perfect for sharing. Cut from the shoulder of the animal near the Shoulder Clod, this small, delicate steak is as tender as a filet when cooked to medium rare. With a clean, beef-forward flavor and just the right amount of marbling, it's an ideal choice for two people to enjoy as a refined, elegant meal.
About Marble & Grain Wagyu: Wagyu is prized for its intense marbling, delivering unmatched tenderness. Our Reserve grade (BMS 7+) offers supreme richness, while our Standard grade (BMS 6 or below) provides bold flavor with balanced marbling. American Wagyu blends Japanese genetics with American beef for the best of both worlds—deep umami flavor with the hearty texture of American-raised cattle. The following cuts are not graded: Shoulder Steak, London Broil, Flanken, Short Ribs, Chuck Filet, Beef for Stew, Brisket, Sierra Steak & Denver Cubes.
*BMS stands for Beef Marble Score w