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Wagyu Flatiron
$89.00/lb
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our Glatt Kosher Wagyu Flat Iron Steak is incredibly tender, rich, and deeply flavorful. Cut from the most tender section of the forequarter, the Flat Iron Steak is second only to the tenderloin in softness. Its fine marbling ensures every bite is buttery and full of rich, beefy flavor, making it one of the best-kept secrets in the steak world.
About Marble & Grain Wagyu: Wagyu is prized for its intense marbling, delivering unmatched tenderness. Our Reserve grade (BMS 7+) offers supreme richness, while our Standard grade (BMS 6 or below) provides bold flavor with balanced marbling. American Wagyu blends Japanese genetics with American beef for the best of both worlds—deep umami flavor with the hearty texture of American-raised cattle. The following cuts are not graded: Shoulder Steak, London Broil, Flanken, Short Ribs, Chuck Filet, Beef for Stew, Brisket, Sierra Steak & Denver Cubes.
*BMS stands for Beef Marble Score which grades the intramuscular fa