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Wagyu Cowboy Steak 2"
$110.00/lb
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our Glatt Kosher Wagyu Cowboy Steak is butchered to impress. Cut 2"+ thick from the rib section and weighing in at an average of 2 lbs, this bone-in steak is a true showstopper. Its generous marbling ensures a buttery texture and deep flavor, making it the ultimate centerpiece for your next meal—whether you're feeding a crowd or just craving a serious steak.
About Marble & Grain Wagyu: Wagyu is prized for its intense marbling, delivering unmatched tenderness. Our Reserve grade (BMS 7+) offers supreme richness, while our Standard grade (BMS 6 or below) provides bold flavor with balanced marbling. American Wagyu blends Japanese genetics with American beef for the best of both worlds—deep umami flavor with the hearty texture of American-raised cattle. The following cuts are not graded: Shoulder Steak, London Broil, Flanken, Short Ribs, Chuck Filet, Beef for Stew, Brisket, Sierra Steak & Denver Cubes.
*BMS stands for Beef Marble Score which grades