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Wagyu Chuck Steak (1.5")
$40.00/lb
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our Glatt Kosher Wagyu Chuck Eye Steak delivers bold, beefy flavor with rich marbling. Wagyu is prized for its intense marbling, creating unmatched tenderness and depth. Cut from the section of the Chuck Roll that meets the Ribeye, the Chuck Eye Steak carries the deep, buttery richness of a Ribeye with a slightly firmer texture. Its generous marbling ensures a juicy, flavorful experience, making it a top-tier steak at a great value.
About Marble & Grain Wagyu: Wagyu is prized for its intense marbling, delivering unmatched tenderness. Our Reserve grade (BMS 7+) offers supreme richness, while our Standard grade (BMS 6 or below) provides bold flavor with balanced marbling. American Wagyu blends Japanese genetics with American beef for the best of both worlds—deep umami flavor with the hearty texture of American-raised cattle. The following cuts are not graded: Shoulder Steak, London Broil, Flanken, Short Ribs, Chuck Filet, Beef for Stew, Brisket, Sierra Steak &