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Veal Roast
$20.00/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $100 = (20/LB X 5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Not to play favorites among all our superior meats at KOSH.com, but veal really does communicate something special. Particularly this veal shoulder roast, 6 pounds of ultra-tender milk-fed meat. A generous cut ideally suited to a family dinner, the shoulder gets trimmed and tied by artisan Marble & Grain butchers into a tidy roast for easy home cooking. Just place it in a low oven with a bit of wine or stock and some aromatics and in a few hours you’ll have a succulent centerpiece that’s falling apart before it even hit the table.
About This Cut
About This Cut
What Cut of Veal Is the Shoulder Roast? The shoulder of any animal shoulders, so to speak, a lot of weight and work. Even in a naturally tender meat like veal, the shoulder tends to be tougher, with knots of muscles, fibers and fat that only unclench in the steady presence of low and slow heat. Tough does not mean bland, however; veal shoulder is one of the most flavor-packed cuts not only from a cow, but any animal, full stop.
