Get advice from a chef like Yos
Beef Ribeye Roast, Boneless
$40.00/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our boneless ribeye roast is essentially a prime rib, minus the ribs. This cut contains a motherload of marbling, patiently awaiting activation in your oven. Low and slow heat will melt the interior and exterior fat, and that fat will baste and caramelize the Black Angus beef as it cooks. It’s an efficient, delicious cycle. Our artisan butchers tie this Kosher rib steak into a tidy roast, so it’s easy to cook and easy to slice. And as one the larger cuts in the Marble & Grain family, this pasture-raised roast of USDA Prime beef makes a stunning centerpiece for a holiday dinner or family gathering. Pro tip: For an extra-flavorful crust, generously rub the roast with Kosher salt and cure it overnight, uncovered, in the fridge the night before cooking. The salt will dry out the surface, allowing for optimal browning in the oven.
