Beef Cowboy Rib Steak 2"

Description

This is the steak lover’s steak. Cut thick, on the bone, marbled as majestically as a Michelangelo — if you only cook one type of steak for the rest of your life, make it the bone-in ribeye. What earns this cut that status? The ribeye’s heavy marbling equals built-in flavor, and all you need to unlock the umami is a hot grill or cast-iron pan. Available as a 1¼ inches-thick and 2 inches-thick steak, our Glatt Kosher ribeye comes from grass-fed, grain-finished Black Angus beef sustainably raised by our co-op of American ranchers. Don’t let the bone-in ribeye’s accolades stress you out. Despite its brawny stature and rugged good looks, our Kosher ribeye steak is laid-back and easy to cook. Coarse salt and black pepper for seasoning, consistent flame for heat, one flip, then sit back and watch the marbling caramelize and melt, basting the beef as it cooks.