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Marble & Grain
Lamb Riblets
$21/lb$17.85/lb
3-4 pc | approx 2 lb
3-4 pc | approx 2 lb
About
$35.70
$21
Save
$3.15
(15%)
$17.85
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $35.7 = (17.85/LB X 2LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $35.7 = (17.85/LB X 2LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Fat is flavor, and nowhere is that more true than these incredibly rich racks, cut from the underbellies of our delicious lamb. Riblets need to be braised or grilled at a low temperature to bring out their tenderness, and it's best to cook them a day before you plan to eat them. Put the whole braising dish in the fridge, and skim off the accumulated fat once it has chilled and risen to the top. Then, fry the riblets to crisp, or serve as is and be transported by the incredible flavor of this terrifically rich cut.
