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Rack of Lamb, 8-Bone Frenched
$80.00/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $160 = (80/LB X 2LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
If you find sudden silence unsettling, maybe don’t order this rack of lamb; conversation has a way of abruptly stopping when this sizzling showpiece arrives at the table. Marble & Grain butchers cut to our precise specs: an eight-bone section of optimally marbled, naturally tender meat, with “Frenched” bones, a process that leaves the ribs clean and bright for maximum visual impact. You can slice this 1½ -pound rack down into chops to be cooked individually, but the proper move — especially as a centerpiece to a big family dinner, holiday feast, or just a treat-yourself restaurant-level meal at home — is roasting it whole. Rosemary-and-black pepper rubs and Dijon mustard crusts are very welcome.
