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Rib Steak (Bone in) 1.25"
$54.99/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Here's a cut where you'll appreciate the care and attention that goes into every step of the process of raising our pastured Black Angus beef. Cut ~1.25" thick, these Bone-In Rib Steaks will satisfy even the most discerning palate. The eye of the rib is the most tender kosher cut available, and you'll find it here surrounded by the crescent, or ribeye cap, which is the most delicious piece of meat on the entire steer. We graze our Black Angus cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics, to bring you truly delicious steaks such as these.