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Grow & Behold
Chuck Filet
$31.99/lb
2 pcs | approx 2.5 lb
2 pcs | approx 2.5 lb
About
$79.98
$31.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $79.975 = (31.99/LB X 2.5LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $79.975 = (31.99/LB X 2.5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Chuck Filet can be best described as combining the unsurpassed flavor of the chuck steak with tenderness of a minute London broil (flatiron). We've fileted our chuck roasts down the middle, removing the interior connective tissue to bring you a wonderful steak you might love even more than Denver Steak! Cut from the chuck of our pasture-raised Black Angus cattle. Slice across the grain to serve. Steaks are about 1" thick and 6-9" long. This cut is GREAT for Sous Vide Cooking.