Lamb Shanks - Frenched

Description

If you're looking for a delicious cut to cook low and slow in your slow cooker or dutch oven, these shanks are what you want. Lamb shanks have some of the strongest flavor of all our lamb cuts, but they're never overly gamey as a result of being raised outdoors on pasture in the Shenandoah Valley, where heir diet includes all the lushness of the countryside, along with a small amount of grain at finishing. At Grow & Behold, our animals are never fed hormones, antibiotics or animal by-products. These Frenched kosher lamb shanks are perfect for chilly evenings, and they'll be sure to make your house smell inviting; cook these lamb shanks for hours until the meat is falling off the bone.