Duck Wings

Description

These wings are a rich and flavorful alternative to chicken wings. We've noticed them popping up on menus across the country by chefs who enjoy a challenge. As with all duck, the meat benefits from a low temperature cooking, with some searing at the end to crisp up the skin. You could also use these duck wings to make flavorful stock, chulent or stew. Our pastured ducks are carefully raised by our network of poultry farmers in the mid-Atlantic, where they graze freely and have ample access to fresh water for bathing. Their diet includes GMO-free grain, plus grasses and legumes foraged from the pasture. They are never fed any hormones, antibiotics or animal by-products.