Chicken Thigh Filet

Description

These skinless, boneless chicken thigh filets (ie, cutlets or pargiyot) are moist, tender and flavorful, and great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender! At Grow & Behold, we take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. Our delicious poultry are moved to fresh pasture daily by our dedicated Amish and Mennonite growers, where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products.