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Ahi Tuna Steaks
$18.00/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $9 = (18/LB X .5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
With wild ahi tuna steaks in the freezer, you’re already on the way to a delicious dinner. Our fishermen catch and portion pristine AAA #01 tuna into thick, meaty, 8-ounce steaks perfect for searing on the stove or throwing on the grilling, and because they’re frozen and vacuum-sealed at the source, this omega 3-packed sushi-grade yellowfin maintains its firm texture and right-out-of-the-water freshness. Grilled and seared ahi tuna is a blank canvas that can handle bright, bold flavors. Wasabi, sesame, ginger and soy, of course, but try taking the tuna to Greece with oregano, cracked olives and a briny finish of feta, or rub it down like a rack of ribs with smoky barbecue spices and serve with baked beans and cornbread.